Chocolate Turtles

Hershey´s
These chocolate turtles are the perfect dessert to share! Plus, they have the unique touch of Hershey's Zero Sugar, they are irresistible!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 14 dates, pitted, soaked in hot water
  • 4 tablespoons coconut oil, melted
  • 6 tablespoons Hershey's Natural Cocoa
  • 1 tablespoon clear vanilla
  • 50 walnuts
  • 2 Hershey's Zero Sugar Pastry Bar
Preparation
15 mins
5 mins
Low
  • Blend the dates, coconut oil, Hershey’s Cocoa Natural, and vanilla in a food processor until a dough forms. Set aside.
  • Toast the nuts in a pan over medium heat until they take on color and then let them cool.
  • Shape the truffle dough into balls, insert 5 nuts to form the turtles, press the center slightly, and refrigerate for 5 minutes.
  • Melt the Hershey's Zero Sugar baking bars in a double boiler and set aside.
  • Dip in the chocolate, but trying not to cover the nuts. Let the chocolate turtles rest in the refrigerator for another 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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