Chocolate Turtles

Name: Chocolate Turtles
Prep time: 20 min
Cook time: 5 min
Yield: 10
Cuisine: Internacional
Ingredients: 14 dates, pitted, soaked in hot water; 4 tablespoons coconut oil, melted; 6 tablespoons Hershey's Natural Cocoa; 1 tablespoon clear vanilla; 50 walnuts; 2 Hershey's Zero Sugar Pastry Bar

Hershey´s

These chocolate turtles are the perfect dessert to share! Plus, they have the unique touch of Hershey's Zero Sugar, they are irresistible!

Reviewed by Editorial Team of Kiwilimón

Published: 22-05-2023

Preparation

15 mins

5 mins

Low

Blend the dates, coconut oil, Hershey’s Cocoa Natural, and vanilla in a food processor until a dough forms. Set aside. Toast the nuts in a pan over medium heat until they take on color and then let them cool. Shape the truffle dough into balls, insert 5 nuts to form the turtles, press the center slightly, and refrigerate for 5 minutes. Melt the Hershey's Zero Sugar baking bars in a double boiler and set aside. Dip in the chocolate, but trying not to cover the nuts. Let the chocolate turtles rest in the refrigerator for another 5 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

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Chocolate Turtles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Turtles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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