Easter Chocolate Egg
Sonia Arias
Delicious little chocolate eggs for Easter, filled with a special Irish Cream.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
26
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 300 grams white chocolate
  • 260 grams sour cream
  • 40 grams coffee
  • 60 grams glucose syrup
  • 420 grams milk chocolate
  • 60 grams Irish cream liqueur
  • chocolate, for the egg
Preparation
40 mins
0 mins
Medium
  • To prepare the filling for the chocolates, boil the cream, coffee, and glucose.
  • Chop the chocolate and add it to the previous mixture.
  • Finally, add the Irish cream off the heat and mix well.
  • To prepare the chocolate eggs, you need to have the molds ready.
  • Chop the chocolate and melt it in a double boiler.
  • Add the melted chocolate to the molds, flip the mold to let the excess chocolate drain, and refrigerate.
  • Remove the chocolate shells from the mold and fill them.
  • Heat the edge of one of the chocolate shells slightly and stick it to the other part. Refrigerate and decorate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by