Easter Chocolate Egg

Name: Easter Chocolate Egg
Prep time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 300 grams white chocolate; 260 grams sour cream; 40 grams coffee; 60 grams glucose syrup; 420 grams milk chocolate; 60 grams Irish cream liqueur; chocolate, for the egg

Sonia Arias

Delicious little chocolate eggs for Easter, filled with a special Irish Cream.

Reviewed by Editorial Team of Kiwilimón

Published: 19-03-2013

Preparation

40 mins

Medium

To prepare the filling for the chocolates, boil the cream, coffee, and glucose. Chop the chocolate and add it to the previous mixture. Finally, add the Irish cream off the heat and mix well. To prepare the chocolate eggs, you need to have the molds ready. Chop the chocolate and melt it in a double boiler. Add the melted chocolate to the molds, flip the mold to let the excess chocolate drain, and refrigerate. Remove the chocolate shells from the mold and fill them. Heat the edge of one of the chocolate shells slightly and stick it to the other part. Refrigerate and decorate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

417.4

kcal

20.87%

Carbohydrate, by difference

44.7

14.9%

Protein

5.4

10.8%

Total lipid (fat)

24.3

37.38%

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100

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Provided by

Easter Chocolate Egg

Ingredients

Preparation

Nutritional information

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