Name: Easter Chocolate Egg
Prep time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 300 grams white chocolate; 260 grams sour cream; 40 grams coffee; 60 grams glucose syrup; 420 grams milk chocolate; 60 grams Irish cream liqueur; chocolate, for the egg

Preparation

40 mins

Medium

To prepare the filling for the chocolates, boil the cream, coffee, and glucose. Chop the chocolate and add it to the previous mixture.

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