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Sonia Arias

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Recipe of Easter Chocolate Egg
Recipe

Easter Chocolate Egg

40 mins
Half
23
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Delicious chocolate eggs for Easter, filled with a special Irish Cream.
Learn more about Sonia Arias

Ingredients

10 portions
  • 300 grams White chocolate
  • 260 grams cream
  • 40 grams coffee
  • 60 grams glucose
  • 420 grams milk chocolate
  • 60 grams Irish cream liqueur
  • chocolates, for the egg

Preparation

To prepare the filling of the chocolates, boil the cream, coffee and glucose.
Chop the chocolate and add it to the previous mixture.
Finally add the Irish cream out of the heat and mix well.
To prepare the egg-shaped chocolates you need to have the molds ready.
Chop the chocolate and melt it in a water bath.
Add the melted chocolate to the molds, turn the mold so that excess chocolate drips and refrigerate.
Remove the chocolate shells from the mold and fill them.
Heat the edge of one of the chocolate shells a little and stick with the other part. Refrigerate and decorate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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