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Sonia

Sonia Arias

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Recipe of Easter Chocolate Egg
Sonia

Sonia Arias

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Recipe of Easter Chocolate Egg
Recipe

Easter Chocolate Egg

40 min
Not so easy
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Delicious chocolate eggs for Easter, filled with a special Irish Cream.
Learn more about Sonia Arias

Ingredients

10 servings
  • 300 grams of White chocolate
  • 260 grams of cream
  • 40 grams of coffee
  • 60 grams of glucose
  • 420 grams of milk chocolate
  • 60 grams of Irish cream liqueur
  • chocolates for the egg

    Preparation

    To prepare the filling of the chocolates, boil the cream, coffee and glucose.
    Chop the chocolate and add it to the previous mixture.
    Finally add the Irish cream out of the heat and mix well.
    To prepare the egg-shaped chocolates you need to have the molds ready.
    Chop the chocolate and melt it in a water bath.
    Add the melted chocolate to the molds, turn the mold so that excess chocolate drips and refrigerate.
    Remove the chocolate shells from the mold and fill them.
    Heat the edge of one of the chocolate shells a little and stick with the other part. Refrigerate and decorate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    443
    kcal
    22%
    Carbohydrates
    49.8
    g
    17%
    Proteins
    6.1
    g
    12%
    Lipids
    26.3
    g
    41%
    Fiber
    1.0
    g
    2.1%
    Sugar
    45.9
    g
    51%
    Cholesterol
    29.5
    mg
    9.8%
    Esha
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