Flourless Chocolate Cake

Huevo San Juan®
Is anyone in the mood for a delicious and easy dessert? Then this chocolate cake recipe is what you need to satisfy that craving! To top it off, you don't need flour to make this creamy chocolate cake, so it's perfect if you want to try gluten-free desserts.Did you know? Cocoa, the fruit from which the seeds are obtained to make chocolate, originated in Mexico thousands of years ago, where it was used to prepare drinks and also had medicinal and ritualistic purposes. Do you like chocolate?Click here to see more egg recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 cups bittersweet chocolate, chopped
  • 1 cup butter
  • 8 San Juan® eggs
  • 1 cup sugar
  • 50 grams cocoa
  • 1 teaspoon cardamom
  • 1/4 teaspoons salt
  • 1 tablespoon vanilla essence
  • 1 cup walnuts, finely chopped
Preparation
1h
25 mins
Low
  • Place the chocolate in a bowl and melt it in a double boiler. Add the butter, mix, and set aside.
  • Separate the egg whites from the yolks of the San Juan® Egg pieces. Beat the egg whites with the sugar until they double in size and become firm. Set aside.
  • In a bowl, use a whisk to mix the melted chocolate and the San Juan® Egg pieces until combined. Incorporate the cocoa, cardamom, salt, and vanilla essence until integrated. Gently fold in the egg whites.
  • Pour the previous mixture into a pre-greased and floured round mold. Top with walnuts and bake at 175 °C for 25 minutes. Let cool and set the cake aside.
  • Serve the chocolate cake and accompany it with a glass of milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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