French Chocolate Volcano
Delicious French chocolate volcano recipe, it is my all-time favorite dessert, I love to cook and eat this cake.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 250 grams 70% cocoa chocolate
- 175 grams lard
- 75 grams flour
- 125 grams sugar
- 5 eggs
Preparation
20 mins
9 mins
Low
- Melt the chocolate broken into pieces along with the butter in a double boiler.
- Place the flour and powdered sugar in a bowl, add the eggs and mix until you obtain a frothy mixture. Pour the melted chocolate and butter into this mixture.
- Grease individual rings of 6 cm in diameter and place them on a tray covered with parchment paper or a silicone mat.
- Fill the molds almost to the top. When it's time to sit at the table, preheat the oven to almost 200ºC.
- Bake them for 8 or 9 minutes before serving the dessert. They should remain liquid inside. Serve them either alone or with a scoop of ice cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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