French Chocolate Volcano

Name: French Chocolate Volcano
Prep time: 29 min
Cook time: 9 min
Yield: 8
Cuisine: Francesa
Ingredients: 250 grams 70% cocoa chocolate; 175 grams lard; 75 grams flour; 125 grams sugar; 5 eggs

Antito Zupi

Delicious French chocolate volcano recipe, it is my all-time favorite dessert, I love to cook and eat this cake.

Reviewed by Editorial Team of Kiwilimón

Published: 22-08-2013

Preparation

20 mins

9 mins

Low

Melt the chocolate broken into pieces along with the butter in a double boiler. Place the flour and powdered sugar in a bowl, add the eggs and mix until you obtain a frothy mixture. Pour the melted chocolate and butter into this mixture. Grease individual rings of 6 cm in diameter and place them on a tray covered with parchment paper or a silicone mat. Fill the molds almost to the top. When it's time to sit at the table, preheat the oven to almost 200ºC. Bake them for 8 or 9 minutes before serving the dessert. They should remain liquid inside. Serve them either alone or with a scoop of ice cream.