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Nut Swarm
Paty M. Guajardo
Delicious and quick nut swarm recipe. They are very easy to prepare and taste delicious, you will love them!
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
15
Servings
250 grams milk chocolate
150 grams toasted pecans, and chopped
1/2 tablespoons rum, or your preferred liqueur
Preparation
50 mins
0 mins
Low
Temper the chocolate to 35° and then lower it to 25°.
Add the nut, mixing very well, and add the alcohol.
Raise it to 29°.
With a spoon, form small balls and refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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