Name: Nut Swarm
Prep time: 50 min
Yield: 15
Cuisine: Internacional
Ingredients: 250 grams milk chocolate; 150 grams toasted pecans, and chopped; 1/2 tablespoons rum, or your preferred liqueur

Preparation

50 mins

Low

Temper the chocolate to 35° and then lower it to 25°. Add the nut, mixing very well, and add the alcohol.

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