Nutella Empanadas

María Fernanda Hernandez
Delicious Nutella Empanadas are a temptation that no one can resist, and everyone will want to be the first to try them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups flour
  • 300 grams puff pastry
  • 1 teaspoon sugar
  • hazelnut chocolate cream
  • 1 egg, for brushing
Preparation
30 mins
30 mins
Medium
  • Preheat the oven to 210°C.
  • Sprinkle flour on the countertop, roll out the puff pastry into a square. Cut it into 10*10 cm squares.
  • Place the pastry squares on a greased baking tray to prevent sticking.
  • Put hazelnut cream (Nutella) on the squares and fold them in half. Seal the edges with a bit of egg.
  • Brush the empanadas with egg and sprinkle a little sugar on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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