María Fernanda Hernandez

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María Fernanda Hernandez

Nutella empanadas

Name: Nutella empanadas
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Argentina
Ingredients: 1/2 cups flour; 300 grams puff pastry; 1 teaspoon sugar; hazelnut creams; 1 egg, to varnish

30 mins

Half

3 comments

María Fernanda Hernandez

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Delicious Nutella Empanadas are a temptation that no one can resist and everyone will want to be the first to try them.

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Ingredients

8 portions

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1/2 cups flour
300 grams puff pastry
1 teaspoon sugar
hazelnut creams
1 egg, to varnish

Preparation

Preheat the oven to 210 ° C.

Sprinkle flour on the table, stretch the puff pastry forming a box. Cut it into 10 * 10 cm squares.

Place the dough boxes on a greased baking tray so that it does not stick.

Put hazelnut cream (nutella) on the squares and cut them in half. Seal the edges with a little egg.

Brush the patties with egg and sprinkle a little sugar on top.

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Nutella empanadas

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (3)

Dania Garza-García

06/04/2021 18:04:57

están deliciosas y muy fáciles de realizar, pero debería de haber puestos cuantos minutos lo vamos a hornear, yo los deje 15 minutos y quedaron perfectos