For the dough, beat the butter with the sugar until smooth, add the flour, baking powder, and gradually the milk as the dough requires. It should be semi-liquid. Tint with pink food coloring.
Cut the Pantera Rosa Marinela® pastries in half.
Pour a tablespoon of dough onto a soaked tamale leaf and spread it out. Place half of a Pantera Rosa Marinela® in the center, cover with more dough, and wrap it like a tamale.
Place the tamales in a steamer with hot water and cook for 40 minutes, let rest for 10 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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