Name: Pantera Rosa Tamale
Prep time: 60 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup butter; 3/4 cups sugar; 2 cups corn masa flour, , for tamale; 1 tablespoon baking powder; 1 cup cow's milk; food coloring, pink; 8 corn husks, (totomoxtle) soaked; 4 pink panther Marinela®, (50 g each); water, hot

Preparation

20 mins

40 mins

Low

For the dough, beat the butter with the sugar until smooth, add the flour, baking powder, and gradually the milk as the dough requires. It should be semi-liquid. Tint with pink food coloring. Cut the Pantera Rosa Marinela® pastries in half.