This sugar-free chocolate tart is very easy to prepare, as it doesn’t require an oven! Best of all, it contains no added sugars and tastes delicious, making it ideal for a craving!
2 cups vanilla cookies, or neutral flavor, crushed; for the base
3/4 cups butter, melted, for the base
3 sticks Hershey's Zero Sugar Pastry Bar, 100 g, for the filling
3/4 cups whipping cream, hot, for the filling
2 tablespoons butter, for the filling
Hershey's Zero Sugar Dark Chocolate Chips, for decoration
blueberries, for decoration
Preparation
1h 10 mins
Low
For the base: Mix the crushed cookies with the melted butter in a bowl. Then, transfer to a tart pan, spread and press down with your hands until well compacted. Freeze for 10 minutes.
For the filling: Cut the Hershey's Zero Sugar baking bar into small pieces, place in a bowl, and mix with the hot whipping cream. Stir with a spatula until completely melted.
Pour the chocolate filling over the previously frozen base, if necessary spread with a spatula and refrigerate for one hour or until the sugar-free chocolate tart is firm.
Unmold the sugar-free chocolate tart and decorate with Hershey's Zero Sugar dark chocolate chips and blueberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?