Name: Sugar-Free Chocolate Tart
Prep time: 70 min
Cook time: PTnullM
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups vanilla cookies, or neutral flavor, crushed; for the base; 3/4 cups butter, melted, for the base; 3 sticks Hershey's Zero Sugar Pastry Bar, 100 g, for the filling; 3/4 cups whipping cream, hot, for the filling; 2 tablespoons butter, for the filling; Hershey's Zero Sugar Dark Chocolate Chips, for decoration; blueberries, for decoration

Preparation

1h 10 mins

Low

For the base: Mix the crushed cookies with the melted butter in a bowl. Then, transfer to a tart pan, spread and press down with your hands until well compacted. Freeze for 10 minutes. For the filling: Cut the Hershey's Zero Sugar baking bar into small pieces, place in a bowl, and mix with the hot whipping cream. Stir with a spatula until completely melted.