Chocotorta

Yamilette González
Prepare this delicious chocolate chocotorta that is very creamy and has dulce de leche and lots of chocolate! It is ideal for lovers of this delightful ingredient as it has layers of cookies and the rich cream.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 packages cream cheese, at room temperature
  • 2 cups bittersweet chocolate, melted
  • 1 cup dulce de leche
  • 2/3 cups cow's milk
  • 4 cups chocolate cookies, without filling
  • white chocolate, for decorating
  • fig, for decorating
  • peppermint, for decorating
Preparation
2h 20 mins
0 mins
Low
  • Blend the cheese with the chocolate, dulce de leche, and milk until you achieve a homogeneous mixture.
  • In a round mold, arrange a base of cookies at the bottom, cover with a bit of the chocolate mixture.
  • Repeat until the mold is full.
  • Freeze for about 2 hours or until solid.
  • Unmold and decorate with white chocolate shavings, figs, and mint.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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