Chocotorta

Name: Chocotorta
Prep time: 140 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 packages cream cheese, at room temperature; 2 cups bittersweet chocolate, melted; 1 cup dulce de leche; 2/3 cups cow's milk; 4 cups chocolate cookies, without filling; white chocolate, for decorating; fig, for decorating; peppermint, for decorating

Yamilette González

Prepare this delicious chocolate chocotorta that is very creamy and has dulce de leche and lots of chocolate! It is ideal for lovers of this delightful ingredient as it has layers of cookies and the rich cream.

Reviewed by Editorial Team of Kiwilimón

Published: 09-11-2016

Preparation

2h 20 mins

Low

Blend the cheese with the chocolate, dulce de leche, and milk until you achieve a homogeneous mixture. In a round mold, arrange a base of cookies at the bottom, cover with a bit of the chocolate mixture. Repeat until the mold is full. Freeze for about 2 hours or until solid. Unmold and decorate with white chocolate shavings, figs, and mint.