Choux

lore Galvan
This type of dough is used for a dessert called profiteroles, which are generally filled with pastry cream, chocolate, etc. It's a delicious dessert that you can make and impress everyone.
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Ingredients
12
Servings
  • 3/4 cups water
  • 85 grams unsalted butter
  • 1/8 teaspoons salt
  • 3/4 cups flour
  • 3 eggs
Preparation
50 mins
0 mins
Low
  • In a saucepan, bring the water with salt and butter to a boil until melted.
  • Add the flour and stir the mixture until a yellow dough forms.
  • Place the dough in the mixer and add the eggs one by one until fully incorporated.
  • Place the mixture in the piping bag and on a baking sheet lined with parchment paper, make the profiteroles.
  • Bake at 200ºC for 20 to 25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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