1
Choux
lore Galvan
This type of bread is used for a dessert called profiteroles, where it is usually filled with custard, chocolate, etc. It's a delicious dessert that you can make and show off with everyone.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
12
Servings
3/4 cups water
85 grams unsalted butter
1/8 teaspoons salt
3/4 cups flour
3 eggs
Preparation
50 mins
0 mins
Low
In a saucepan boil the water with salt and butter until melted.
Add the flour and stir the mixture until a yellow dough forms.
Place the dough in the
blender
and add the eggs one by one until incorporated.
Place the mixture in the pastry bag and on a tray with waxed paper make the profiteroles.
Bake at 200ºC for 20 to 25 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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