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lore Galvan

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Recipe

Choux

50 mins
Low
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This type of bread is used for a dessert called profiteroles, where it is usually filled with custard, chocolate, etc. It's a delicious dessert that you can make and show off with everyone.
Learn more about lore Galvan

Ingredients

12 portions
  • 3/4 cups Water
  • 85 grams unsalted butter
  • 1/8 teaspoons salt
  • 3/4 cups flour
  • 3 eggs

Preparation

In a saucepan boil the water with salt and butter until melted.
Add the flour and stir the mixture until a yellow dough forms.
Place the dough in the blender and add the eggs one by one until incorporated.
Place the mixture in the pastry bag and on a tray with waxed paper make the profiteroles.
Bake at 200ºC for 20 to 25 minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
221
kcal
11.05%
Carbohydrate, by difference
13.3
g
4.43%
Protein
6
g
12%
Total lipid (fat)
15.9
g
24.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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