Name: Choux
Prep time: 50 min
Yield: 12
Cuisine: Francesa
Ingredients: 3/4 cups water; 85 grams unsalted butter; 1/8 teaspoons salt; 3/4 cups flour; 3 eggs

Preparation

50 mins

Low

In a saucepan, bring the water with salt and butter to a boil until melted. Add the flour and stir the mixture until a yellow dough forms.

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