Christmas Buñuelos
Buñuelos are perfect for this holiday season; plus, it's a very easy and economical recipe to make. Dare to try it, I’m sure your family will love it.
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
30
Servings
- 500 grams wheat flour
- 4 egg yolks
- 4 cups cow's milk
- 1 liter vegetable oil
- 1 teaspoon baking powder
- 1 pinch salt
- 1 pinch sugar
- 1/2 kilos sugar, for coating
- 3 tablespoons cinnamon, for coating
Preparation
10 mins
4 mins
Low
- Add the egg yolks to the milk and mix very well.
- In a bowl, add the sifted flour, a pinch of salt, a pinch of sugar, and add the milk mixture, then beat everything together very well.
- In a deep pan, add the oil and let it heat up very well, then place the buñuelo mold inside.
- Once the oil is very hot along with the mold, mix the sugar and cinnamon in a separate tray and set it aside.
- Remove the buñuelo mold from the oil and dip 3/4 of the mold into the mixture, then quickly place it into the oil to fry, flipping it after 2 minutes and waiting another 2 minutes before taking it out and placing it on absorbent paper, then dusting it with the sugar and cinnamon mixture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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