Christmas Buñuelos

Name: Christmas Buñuelos
Prep time: 14 min
Cook time: 4 min
Yield: 30
Cuisine: Mexicana
Ingredients: 500 grams wheat flour; 4 egg yolks; 4 cups cow's milk; 1 liter vegetable oil; 1 teaspoon baking powder; 1 pinch salt; 1 pinch sugar; 1/2 kilos sugar, for coating; 3 tablespoons cinnamon, for coating

Blanca Patricia Salido Macias

Buñuelos are perfect for this holiday season; plus, it's a very easy and economical recipe to make. Dare to try it, I’m sure your family will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2014

Preparation

10 mins

4 mins

Low

Add the egg yolks to the milk and mix very well. In a bowl, add the sifted flour, a pinch of salt, a pinch of sugar, and add the milk mixture, then beat everything together very well. In a deep pan, add the oil and let it heat up very well, then place the buñuelo mold inside. Once the oil is very hot along with the mold, mix the sugar and cinnamon in a separate tray and set it aside. Remove the buñuelo mold from the oil and dip 3/4 of the mold into the mixture, then quickly place it into the oil to fry, flipping it after 2 minutes and waiting another 2 minutes before taking it out and placing it on absorbent paper, then dusting it with the sugar and cinnamon mixture.