Enjoy this delicious and spectacular chocolate cake; you will love how fluffy it is with an intense chocolate flavor and a delicious marshmallow frosting. The best part is that the decoration will fascinate you.
1/2 teaspoons baking soda, for Arm & Hammer™ Baking
1 cup chocolate, melted, for decoration
1 cup marshmallows, 8 pieces, for the frosting
1 cup icing sugar, for the frosting
2 sticks butter, for the frosting
190 grams cream cheese, for the frosting
Preparation
20 mins
35 mins
Low
Preheat the oven to 180°C.
Beat the butter with the sugar until it doubles in volume. Add the condensed milk, lemon juice, vanilla, salt, eggs one at a time, and evaporated milk.
Sift the flour, cocoa, and Arm & Hammer™ Baking Soda.
Without beating, gently fold in the flour and cocoa, the baking powder, and Arm & Hammer™ Baking Soda.
Pour into a previously greased and floured cake pan.
Bake for 35 minutes, unmold, and let cool.
For the decorations, place the chocolate in a piping bag with a plain tip.
On a piece of wax paper, draw the little trees with chocolate and let cool for 10 minutes.
For the frosting, melt marshmallows in the microwave. Set aside.
In a mixer, add the butter, incorporate the cream cheese and powdered sugar, and add the marshmallows; beat until combined.
Decorate the cake with the frosting and place the chocolate trees.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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