Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1 cup butter, room temperature
1/2 cups sugar
1 can condensed milk
1 lime, just the juice
1 tablespoon vanilla essence
1/2 teaspoons salt
3 eggs
1 can evaporated milk
1 1/4 cups flour
1 cup cocoa
1/2 teaspoons baking soda, for Arm & Hammer™ Baking
1 cup chocolate, melted, for decoration
1 cup marshmallows, 8 pieces, for the frosting
1 cup icing sugar, for the frosting
2 sticks butter, for the frosting
190 grams cream cheese, for the frosting
7.94 onzas butter, room temperature
3.53 onzas sugar
1 can condensed milk
1 lime, just the juice
0.51 onzas líquidas vanilla essence
0.11 onzas salt
3 eggs
1 can evaporated milk
5.51 onzas flour
3.17 onzas cocoa
0.08 onzas baking soda, for Arm & Hammer™ Baking
4.94 onzas chocolate, melted, for decoration
1.85 onzas marshmallows, 8 pieces, for the frosting
7.94 onzas icing sugar, for the frosting
2 sticks butter, for the frosting
6.7 onzas cream cheese, for the frosting
1 cup butter, room temperature
0.5 cups sugar
1 can condensed milk
1 lime, just the juice
1 tablespoon vanilla essence
0.5 teaspoons salt
3 eggs
1 can evaporated milk
1.25 cups flour
1 cup cocoa
0.5 teaspoons baking soda, for Arm & Hammer™ Baking
1 cup chocolate, melted, for decoration
1 cup marshmallows, 8 pieces, for the frosting
1 cup icing sugar, for the frosting
2 sticks butter, for the frosting
14.07 cucharadas cream cheese, for the frosting
225 gramos butter, room temperature
100 gramos sugar
1 can condensed milk
1 lime, just the juice
1.5 centilitros vanilla essence
3.08 gramos salt
3 eggs
1 can evaporated milk
156.25 gramos flour
90 gramos cocoa
2.33 gramos baking soda, for Arm & Hammer™ Baking
140 gramos chocolate, melted, for decoration
52.5 gramos marshmallows, 8 pieces, for the frosting
225 gramos icing sugar, for the frosting
2 sticks butter, for the frosting
190 grams cream cheese, for the frosting