Name: Christmas Cake with Chocolate Trees
Prep time: 55 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup butter, room temperature; 1/2 cups sugar; 1 can condensed milk; 1 lime, just the juice; 1 tablespoon vanilla essence; 1/2 teaspoons salt; 3 eggs; 1 can evaporated milk; 1 1/4 cups flour; 1 cup cocoa; 1/2 teaspoons baking soda, for Arm & Hammer™ Baking; 1 cup chocolate, melted, for decoration; 1 cup marshmallows, 8 pieces, for the frosting; 1 cup icing sugar, for the frosting; 2 sticks butter, for the frosting; 190 grams cream cheese, for the frosting

Preparation

20 mins

35 mins

Low

Preheat the oven to 180°C. Beat the butter with the sugar until it doubles in volume. Add the condensed milk, lemon juice, vanilla, salt, eggs one at a time, and evaporated milk.