Boil the piloncillo with cinnamon in 2 cups of water to make a syrup.
Brown the slices of bread in oil and remove the excess fat by placing them on a paper towel.
In a pot, place a layer of bread slices, cover them with raisins, peanuts, and pieces of cheese; then add another layer of bread, raisins, peanuts, etc., and drizzle with the syrup.
Place the pot in a water bath for half an hour to soften the bread; sprinkle with colored sprinkles.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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