Name: Christmas Capirotada
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 bolillo rolls, sliced; 2 cones piloncillo; 1/2 cups peanuts, Hill Country peeled; 1/2 cups raisins; 1 cup añejo cheese, cut into squares; 1 sprig cinnamon; 1 tablespoon colored dragee; vegetable oil, Economax brand

Preparation

Low

Boil the piloncillo with cinnamon in 2 cups of water to make a syrup. Brown the slices of bread in oil and remove the excess fat by placing them on a paper towel.

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