Christmas Chocolate Cake Pops

Duncan Hines
Have fun with these delicious Christmas chocolate cake pops that will be the sensation for your Christmas dinner. For this recipe, you only need Duncan Hines® Devil’s Food® Chocolate Cake Mix, which is not only very practical and easy to prepare but will also give the right texture to your pops.
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Ingredients
6
Servings
  • 1 box Duncan Hines® Chocolate Cake Flour Devil's Food® flavor
  • 1 1/2 cups whipping cream, for the ganache
  • 2 cups semisweet chocolate, chopped, for the ganache
  • 2 tablespoons butter, for the ganache
  • 3 eggs, for the cake
  • 1/3 cups vegetable oil, for the cake
  • 1 cup water, for the cake
  • rainbow sprinkles, preferably in Christmas colors
Preparation
40 mins
20 mins
Low
  • Prepare the ganache: Pour the heavy cream into a pot and heat over very low heat without letting it boil. Once hot, remove from heat, add the chocolate and butter immediately, and mix with a spatula. You should obtain a manageable and smooth mixture. Set aside.
  • Preheat the oven to 180 °C.
  • Prepare the cake: Place the Duncan Hines® Devil’s Food® Chocolate Cake Mix in a bowl along with the egg, vegetable oil, and water. Mix for 5 minutes with a whisk until you obtain a homogeneous and semi-thick mixture.
  • Pour the chocolate cake mix into the previously buttered and floured rectangular mold. Bake at 180 °C for 30 minutes or until the center of the cake is firm. Remove from the oven and cool.
  • Cut the cake into triangles and place a wooden stick in each one to simulate a popsicle. Add the ganache on top of each of the Christmas chocolate cake pops and decorate with colored sprinkles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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