Name: Christmas Chocolate Cake Pops
Prep time: 60 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 box Duncan Hines® Chocolate Cake Flour Devil's Food® flavor; 1 1/2 cups whipping cream, for the ganache; 2 cups semisweet chocolate, chopped, for the ganache; 2 tablespoons butter, for the ganache; 3 eggs, for the cake; 1/3 cups vegetable oil, for the cake; 1 cup water, for the cake; rainbow sprinkles, preferably in Christmas colors

Preparation

40 mins

20 mins

Low

Prepare the ganache: Pour the heavy cream into a pot and heat over very low heat without letting it boil. Once hot, remove from heat, add the chocolate and butter immediately, and mix with a spatula. You should obtain a manageable and smooth mixture. Set aside. Preheat the oven to 180 °C.

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Christmas Chocolate Cake Pops

Ingredients

Preparation

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