The best recipe for Christmas cookies, delicious and very easy to make with family. This Christmas season, give them as a lovely gift to your loved ones.
In a pan, heat the butter with the sugar, honey, and vinegar until it boils, stirring constantly to prevent sticking.
Remove from heat and let cool until the mixture is warm; add the lightly beaten egg while stirring constantly to prevent it from cooking.
Mix the flour with baking soda, ginger, cinnamon, and salt; add to the previous mixture and stir until a smooth dough forms.
Divide the dough into three parts, wrap in cling film, and refrigerate for 2 hours.
Roll out the dough on a floured surface, using gingerbread cutters to cut out the cookies. Place on a greased and floured baking sheet and bake for 15 minutes.
For the icing, mix powdered sugar with water, measuring the consistency to ensure it is firm and not too runny.
Ready! You can already smell the aroma of these delicious homemade Christmas cookies. Serve them as the main dish for your snack.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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