This Christmas domino cake is visually spectacular, and inside it looks like a colorful Christmas domino board. In terms of flavor, it is delicate and subtle. This Christmas cake is elegant and ideal for celebrating during the holidays.
Beat the butter with the sugar until well incorporated, then add the egg gradually until it is mixed, then add the flour and Rexal® baking powder alternately with the milk. Make sure not to beat for too long; do it just until the ingredients are combined and use medium speed.
Divide the cake mixture into 3 equal parts and dye one with red coloring, another with green coloring, and leave one uncolored.
Bake each of the mixtures in 3 same-sized, greased molds at 170 °C for 25 minutes.
Remove the Christmas domino cake from the oven, let it cool, and unmold. Trim the cake if necessary with a serrated knife.
Cut each piece of cake into circles of approximately 3 cm in diameter and form rings so that they look like a puzzle. Do this with the 3 colored cakes.
Then, you will form the layers; it is very important to mention that when assembling each layer, you must add whipped cream between the rings, which will act as glue.
For the first layer, alternate a circle of red cake, the second with neutral cake, and the third with green cake, so it forms a tricolor layer of cake.
For the second layer, you will follow the same process, but the first color is neutral, then green, and finally red.
For the third and final layer, you will follow the same process, but the first color is green, then red, and finally neutral.
Once you finish, place the first layer as the base, fill with whipped cream, and add the next layer. Do this until you place the last layer.
Cover the Christmas domino cake with whipped cream, ensuring to cover the colors. Freeze for 15 minutes.
Once the Christmas cake is firm, cover again with a second layer of whipped cream using a spatula or a piping bag. Decorate to create a cream flake style, giving it an elegant finish. Refrigerate the cake again.
Once the Christmas domino cake is firm, decorate with chocolate poinsettia flowers and sugar pearls.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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