Christmas trunk
María del Roció Cruz Tetetla
This recipe for chocolate bread filled with blackberry jam in the shape of a trunk, is a traditional recipe for Christmas desserts. This recipe is a simplified but equally rich version; do not stop preparing it.
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Ingredients
10
Servings
  • 200 grams sifted flour
  • 200 grams granulated sugar
  • 200 grams butter, melted
  • 8 eggs
  • 1/2 liters whipped cream, of chocolate
  • 250 grams blackberry jam
Preparation
1h
0 mins
Low
  • Beat the eggs with the sugar until it sponges.
  • Add the flour and melted butter stir at low speed until all the ingredients are incorporated.
  • Grease a tray and put waxed paper, greased the tray and pour the mixture on the waxed paper.
  • Bake at 325 ° F or 200 ° C for 15 minutes.
  • Once the bread is cooked, it is removed from the oven and the blackberry jam is placed on it with great care.
  • Roll the bread into a trunk shape.
  • Once the bread is rolled, we cover it with chocolate whipped cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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