Christmas Log

María del Roció Cruz Tetetla
This recipe for chocolate bread filled with blackberry jam in the shape of a log is a traditional holiday dessert recipe. This recipe is a simplified yet equally delicious version; be sure to make it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 200 grams sifted flour
  • 200 grams granulated sugar
  • 200 grams butter, melted
  • 8 eggs
  • 1/2 liters whipped cream, of chocolate
  • 250 grams blackberry jam
Preparation
1h
0 mins
Low
  • Beat the eggs with the sugar until fluffy.
  • Add the flour and melted butter, mixing on low speed until all ingredients are incorporated.
  • Grease a baking tray and place parchment paper on it; once greased, pour the mixture onto the parchment paper.
  • Bake in the oven at 325°F or 200°C for 15 minutes.
  • Once the bread is baked, remove it from the oven and carefully spread the blackberry jam on top.
  • Roll the bread into a log shape.
  • Once the bread is rolled, cover it with chocolate whipped cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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