Christmas Log

Name: Christmas Log
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 200 grams sifted flour; 200 grams granulated sugar; 200 grams butter, melted; 8 eggs; 1/2 liters whipped cream, of chocolate; 250 grams blackberry jam

María del Roció Cruz Tetetla

This recipe for chocolate bread filled with blackberry jam in the shape of a log is a traditional holiday dessert recipe. This recipe is a simplified yet equally delicious version; be sure to make it.

Reviewed by Editorial Team of Kiwilimón

Published: 19-12-2012

Preparation

Low

Beat the eggs with the sugar until fluffy. Add the flour and melted butter, mixing on low speed until all ingredients are incorporated. Grease a baking tray and place parchment paper on it; once greased, pour the mixture onto the parchment paper. Bake in the oven at 325°F or 200°C for 15 minutes. Once the bread is baked, remove it from the oven and carefully spread the blackberry jam on top. Roll the bread into a log shape. Once the bread is rolled, cover it with chocolate whipped cream.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

307.5

kcal

15.38%

Carbohydrate, by difference

34.6

11.53%

Protein

12%

Total lipid (fat)

16.3

25.08%

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100

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Christmas Log

Ingredients

Preparation

Nutritional information

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