Christmas Log with María Cookies

Yamilette González
This Christmas Log with María Cookies is a very easy dessert to make that is perfect for the Christmas season. Make it for your Christmas Eve dinner. The best part is that the ingredients are very easy to find, and it won't take you long to prepare it. Enjoy a traditional Christmas Log with María Cookies; the filling with white chocolate and the hazelnut cream frosting create a perfect combination that you will love. Had you thought of making this easy dessert?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup cream cheese, for the filling
  • 1 cup white chocolate, for the filling
  • 1 cup turrón, almond for the filling
  • 2 cups María cookies
  • 1 cup cream cheese, for the frosting, at room temperature
  • 1/2 cups hazelnut chocolate cream, for the frosting
  • cocoa, for decoration
  • 3 maraschino cherries, for decoration
  • 1 leaf peppermint, for decoration
Preparation
45 mins
0 mins
Low
  • For the filling, in a bowl, cream the cheese with a mixer. Once smooth, add the melted white chocolate, the almond nougat, and beat until combined.
  • Spread a bit of nougat cream on a María cookie and stick another cookie on top. Repeat until you form a long tube. Lay the tube horizontally and cover with the remaining cream. Refrigerate for 15 minutes.
  • For the chocolate frosting, mix the cheese with the hazelnut cream until incorporated.
  • Remove the roll from the refrigerator and cover it with chocolate frosting. Cover the roll with chocolate cream and refrigerate for another 10 minutes.
  • Decorate with cocoa, cherries, and mint. Cut diagonally and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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