Christmas Nougat

Mónica Mateos
An easy and delicious recipe for this Christmas, the Christmas nougat is a very simple recipe that will delight both kids and adults.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 250 grams chocolate, fondant cut into large pieces
  • 250 grams milk chocolate, cut into large pieces
  • 80 grams lard
  • 200 grams almonds, or nuts
Preparation
10 mins
0 mins
Low
  • Put the chocolates in a food processor and blend for 30 seconds.
  • Incorporate the cocoa butter and melt in a double boiler.
  • Add the almonds or nuts and mix with a spatula.
  • Line a mold with parchment paper and pour in the mixture, smooth the mixture, let it cool until firm and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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