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Mónica

Mónica Mateos
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Recipe of Christmas Nougat
Recipe

Christmas Nougat

10 mins
Low
55
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An easy and delicious recipe for this Christmas, the Christmas nougat is a very simple recipe that will delight young and old.
Learn more about Mónica Mateos

Ingredients

10 portions
  • 250 grams chocolate, party fondant in large pieces
  • 250 grams milk chocolate, match in large pieces
  • 80 grams lard
  • 200 grams almond, or nuts

Preparation

Put the chocolates in a food processor and mash for 30 seconds.
Add the butter and melt in a bain-marie.
Add the almonds or nuts and mix with a spatula.
Line a mold with baking paper and empty the mixture, smooth the mixture, let it cool until it is hard and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Anonymous
02/12/2014 17:29:13
Emma Gutiérrez Hola, dónde se consigue el fondant en México D.F.? tanto de chocolate como blanco?
leticia duran
02/04/2014 08:41:27
Riquisimo Se ve muuuy rico y ademas muy facil de hacer lo prepare
Anonymous
17/12/2013 20:50:28
Faciles y sabrosos =3
Blanca Salido Macias
09/12/2013 17:43:52
que fáciles son de hacer :)

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