An easy and delicious recipe for this Christmas, the Christmas nougat is a very simple recipe that will delight young and old.
Learn more about Mónica Mateos
Ingredients10 portions
Preparation
Put the chocolates in a food processor and mash for 30 seconds.
Add the butter and melt in a bain-marie.
Add the almonds or nuts and mix with a spatula.
Line a mold with baking paper and empty the mixture, smooth the mixture, let it cool until it is hard and serve.
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