Christmas Nougat

Name: Christmas Nougat
Prep time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 250 grams chocolate, fondant cut into large pieces; 250 grams milk chocolate, cut into large pieces; 80 grams lard; 200 grams almonds, or nuts

Mónica Mateos

An easy and delicious recipe for this Christmas, the Christmas nougat is a very simple recipe that will delight both kids and adults.

Reviewed by Editorial Team of Kiwilimón

Published: 09-12-2013

Preparation

10 mins

Low

Put the chocolates in a food processor and blend for 30 seconds. Incorporate the cocoa butter and melt in a double boiler. Add the almonds or nuts and mix with a spatula. Line a mold with parchment paper and pour in the mixture, smooth the mixture, let it cool until firm and serve.