Christmas Pudding

Deborah Dana
This delicious Christmas pudding is light yet flavorful. It consists of ingredients that add a lot of taste and body. It is perfect for your Christmas or New Year's dinner, so don't hesitate and prepare it.
Reviewed by Editorial Team of Kiwilimón
3.75
|
4 comentarios
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Ingredients
10
Servings
  • 350 grams breadcrumbs
  • 400 grams cranberries
  • 200 grams raisins
  • 2 limes, its juice and the zest of its peel
  • 1 carrot, finely grated
  • 350 grams brown sugar
  • 100 grams orange zest
  • 350 grams butter
  • 250 grams all-purpose wheat flour
  • 100 grams corn syrup, Karo
  • 440 milliliters ale beer
  • 3 eggs
Preparation
4h
0 mins
Medium
  • In a deep bowl, mix all the ingredients except for the beer and the eggs.
  • Add the beer and the eggs, and mix well.
  • Pour the mixture into pudding molds and cover the molds with aluminum foil and a plastic band to prevent the mixture from getting wet while boiling.
  • Place the pudding molds in a large pot or dish and add water up to halfway of the pudding molds.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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