Christmas Pudding

Name: Christmas Pudding
Prep time: 240 min
Yield: 10
Cuisine: Inglesa
Ingredients: 350 grams breadcrumbs; 400 grams cranberries; 200 grams raisins; 2 limes, its juice and the zest of its peel; 1 carrot, finely grated; 350 grams brown sugar; 100 grams orange zest; 350 grams butter; 250 grams all-purpose wheat flour; 100 grams corn syrup, Karo; 440 milliliters ale beer; 3 eggs

Deborah Dana

This delicious Christmas pudding is light yet flavorful. It consists of ingredients that add a lot of taste and body. It is perfect for your Christmas or New Year's dinner, so don't hesitate and prepare it.

Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2010

Preparation

Medium

In a deep bowl, mix all the ingredients except for the beer and the eggs. Add the beer and the eggs, and mix well. Pour the mixture into pudding molds and cover the molds with aluminum foil and a plastic band to prevent the mixture from getting wet while boiling. Place the pudding molds in a large pot or dish and add water up to halfway of the pudding molds. Serve hot.