Name: Christmas Pudding
Prep time: 240 min
Yield: 10
Cuisine: Inglesa
Ingredients: 350 grams breadcrumbs; 400 grams cranberries; 200 grams raisins; 2 limes, its juice and the zest of its peel; 1 carrot, finely grated; 350 grams brown sugar; 100 grams orange zest; 350 grams butter; 250 grams all-purpose wheat flour; 100 grams corn syrup, Karo; 440 milliliters ale beer; 3 eggs

Preparation

Medium

In a deep bowl, mix all the ingredients except for the beer and the eggs. Add the beer and the eggs, and mix well.

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