Christmas Sugar Cookies

Vitamix
Want the best Christmas cookie recipe? Then you need to make these Christmas Sugar Cookies. The recipe is very easy to make, especially if you use your Vitamix® to prepare the dough and the icing. Plus, you can bake these cookies with your kids and have an amazing afternoon with them. You can also make these Christmas Sugar Cookies and wrap them in boxes for Christmas gifts; everyone will love them. Make this quick and easy recipe! Do you like it?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
36
Servings
  • 1 cup butter, (226 g)
  • 1 cup sugar, (220 g)
  • 1/2 teaspoons almond essence
  • 1 egg
  • 2 1/3 cups flour
  • 1/2 teaspoons baking soda
  • 1/2 cups icing sugar, for the icing
  • 1 tablespoon lime juice, for the icing
  • lime juice, for the icing
  • cow's milk, for the icing
  • edible sugar pearls, for decoration
Preparation
40 mins
8 mins
Low
  • Preheat the oven to 190°C. Grease and flour a baking sheet.
  • Add the butter, sugar, vanilla extract, and egg to your Vitamix® container in that order and close with the lid.
  • Select the lowest setting and turn on the blender, gradually increase the speed to 6 and blend for 20 seconds.
  • Incorporate the dry ingredients and pulse 15 times at speed 5 or until the dough is well combined, scraping the sides of the container if necessary to ensure everything is incorporated. Pour onto a work surface and use your hands to finish kneading until you have a smooth dough.
  • Wrap the dough in plastic wrap and refrigerate for 30 minutes. Roll out on a floured surface and cut with cookie cutters.
  • Place the cookies on the baking sheet and bake for 8 minutes. Cool.
  • For the icing, mix the powdered sugar with lemon juice and milk until you achieve a semi-thick icing. Place in a piping bag with a plain tip.
  • Decorate the cookies with the icing and edible pearls, let dry and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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