Christmas Sugar Cookies
Vitamix
Do you want the best recipe for Christmas cookies? Then you need to cook these Christmas Sugar Cookies. The recipe is very easy to make, especially if you use your Vitamix® to make the dough and glaze. Besides these cookies you can cook them with your children and spend an incredible afternoon with them.

You can also make these Christmas Sugar Cookies and wrap them in boxes for Christmas gifts, sure everyone will love them. Make this quick and easy recipe! You like them?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
36
Servings
  • 1 cup butter, (226 g)
  • 1 cup sugar, (220 g)
  • 1/2 teaspoons almond essence
  • 1 egg
  • 2 1/3 cups flour
  • 1/2 teaspoons baking soda
  • 1/2 cups icing sugar, for the glaze
  • 1 tablespoon lime juice, for the glaze
  • lime juice, for the glaze
  • cow's milk, for the glaze
  • edible sugar pearls, to decorate
Preparation
40 mins
8 mins
Low
  • Preheat the oven to 190 ° C (374F) Grease and flour a baking sheet.
  • Enter the butter, sugar, essence and egg into the glass of your Vitamix® in that order and close with the lid.
  • Select the lowest setting and turn on the blender, gradually increase the speed to 6 and blend for 20 seconds.
  • Add the powders and press 15 times the speed 5 or until the dough is well incorporated, scrape the edges of the glass if necessary so that everything is well incorporated. Pour into a work surface and with the help of your hands finish kneading to obtain a homogeneous mass.
  • Wrap the dough in non-stick plastic and refrigerate for 30 minutes. Spread with a rolling pin on a floured surface and cut with cookie cutters.
  • Place the cookies on the tray and bake 8 minutes. Chill
  • For the glaze mix the icing sugar with the lemon juice and the milk until a semi thick glaze. Place in a baking sleeve with a duya lisa.
  • Decorate cookies with frosting and edible pearls, let dry and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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