Heat water in a pot, then add flour, salt, and yeast, mixing until a dough is formed.
Cool the dough slightly before adding the eggs and beating until you achieve a smooth mixture.
Let it rest for 20 minutes.
Add enough oil to a pot for frying.
Place the mixture in a piping bag. Add the dough to the oil and use scissors to cut the dough into balls; once fried, coat them with sugar and cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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