Cinnamon and Anise Cookies

Superama
Superama
This King's Day season, prepare some delicious cinnamon and anise cookies to accompany coffee, a glass of milk, or a rich hot chocolate. They are crispy and spicy, simply delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups Great Value® wheat flour
  • 1 tablespoon anise powder
  • 2 tablespoons cinnamon powder 2 tablespoons cinnamon powder
  • 1 teaspoon baking powder 1 teaspoon baking powder
  • 2 1/2 cups butter, at room temperature 2 1/2 cups butter, at room temperature
  • 3/4 cups Great Value® granulated sugar
  • 1 egg 1 egg
  • 1 cup Great Value® granulated sugar, for sprinkling
  • 1 cup cinnamon powder, for sprinkling 1 cup cinnamon powder, for sprinkling
Preparation
15 mins
0 mins
Low
  • Preheat the oven to 170 °C.
  • In a bowl, mix the dry ingredients: flour, anise, cinnamon, and baking powder. Set aside.
  • In a bowl, mix the butter with sugar, add the egg, and then add the dry ingredients, knead until combined. Refrigerate the dough for 10 minutes.
  • In a bowl, mix the sugar with cinnamon. Set aside.
  • On a floured surface, use a rolling pin to roll out the dough.
  • Using a round cutter, cut the dough to a thickness of 5mm, place on a baking sheet, and sprinkle with sugar and cinnamon. Bake for 15 minutes. Cool. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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