Cinnamon Pudding with Cauliflower Bits
Eva
Prepare this delicious pudding made from coconut milk, sweetened with condensed milk and flavored with a touch of cinnamon. The most surprising part is that it has pieces of cauliflower that make an incredible textures game. Excellent option to prepare a dessert, taking care of your carbohydrate intake.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup coconut milk
  • 1/2 cups condensed milk
  • 1/2 cups sugar
  • 1/2 tablespoons cinnamon powder
  • 6 tablespoons cornstarch, dissolved in a little water
  • 2 cups Eva® cauliflower bits
  • raspberries, to decorate
  • cinnamon powder, to decorate
  • dough, tulip, decorations
Preparation
45 mins
15 mins
Low
  • Heat a pot over medium heat with coconut milk, condensed milk, sugar and cinnamon powder. Cook until it boils and add the starch dissolved in water.
  • While stirring, simmer about 10 minutes or until thick. Add the Cauliflower Eva® Bits and cook 5 more minutes. Chill and refrigerate 30 minutes.
  • Serve and decorate with raspberries, cinnamon powder and tulip dough.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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