Prepare this delicious pudding made from coconut milk, sweetened with condensed milk and flavored with a touch of cinnamon. The most surprising part is that it has pieces of cauliflower that make an incredible textures game. Excellent option to prepare a dessert, taking care of your carbohydrate intake.
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Ingredients4 portions
Preparation
Heat a pot over medium heat with coconut milk, condensed milk, sugar and cinnamon powder. Cook until it boils and add the starch dissolved in water.
While stirring, simmer about 10 minutes or until thick. Add the Cauliflower Eva® Bits and cook 5 more minutes. Chill and refrigerate 30 minutes.
Serve and decorate with raspberries, cinnamon powder and tulip dough.
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