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Recipe of Cinnamon Pudding with Cauliflower Bits
Eva
Eva

Eva

Recipe of Cinnamon Pudding with Cauliflower Bits
Eva
Eva

Eva

Recipe of Cinnamon Pudding with Cauliflower Bits
Eva
Eva

Eva

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Recipe of Cinnamon Pudding with Cauliflower Bits
Recipe

Cinnamon Pudding with Cauliflower Bits

45 mins
15 mins
Low
28
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Prepare this delicious pudding made from coconut milk, sweetened with condensed milk and flavored with a touch of cinnamon. The most surprising part is that it has pieces of cauliflower that make an incredible textures game. Excellent option to prepare a dessert, taking care of your carbohydrate intake.
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Ingredients

4 portions
  • 1 cup coconut milk
  • 1/2 cups condensed milk
  • 1/2 cups sugar
  • 1/2 tablespoons cinnamon powder
  • 6 tablespoons cornstarch, dissolved in a little water
  • 2 cups Cauliflower Eva® Bits
  • to taste raspberry, to decorate
  • to taste cinnamon powder, to decorate
  • to taste dough, tulip, decorations

Preparation

Heat a pot over medium heat with coconut milk, condensed milk, sugar and cinnamon powder. Cook until it boils and add the starch dissolved in water.
While stirring, simmer about 10 minutes or until thick. Add the Cauliflower Eva® Bits and cook 5 more minutes. Chill and refrigerate 30 minutes.
Serve and decorate with raspberries, cinnamon powder and tulip dough.

PRESENTATION

Sprinkle with cinnamon and decorate with a raspberry and tulip dough decoration.

TIPS

It is important that before serving it, you refrigerate it very well so that it takes better consistency.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
160.2
kcal
8.01%
Carbohydrate, by difference
33.3
g
11.1%
Protein
2.4
g
4.8%
Total lipid (fat)
2.5
g
3.85%
100
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Provided by USDA
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