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Recipe of Cinnamon Pudding with Cauliflower Bits
Eva
Eva

Eva

Recipe of Cinnamon Pudding with Cauliflower Bits
Eva
Eva

Eva

Recipe of Cinnamon Pudding with Cauliflower Bits
Eva
Eva

Eva

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Recipe of Cinnamon Pudding with Cauliflower Bits
Recipe

Cinnamon Pudding with Cauliflower Bits

45 min
15 min
Easy
18
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Prepare this delicious pudding made from coconut milk, sweetened with condensed milk and flavored with a touch of cinnamon. The most surprising part is that it has pieces of cauliflower that make an incredible textures game. Excellent option to prepare a dessert, taking care of your carbohydrate intake.
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Ingredients

4 servings
  • 1 Cup of coconut milk
  • 1/2 Cup of condensed milk
  • 1/2 Cup of sugar
  • 1/2 tablespoon of ground cinnamon
  • 6 spoonfuls of cornstarch dissolved in a little water
  • 2 cups of Cauliflower Eva® Bits
  • to taste of raspberry to decorate
  • to taste of ground cinnamon to decorate
  • to taste of dough tulip, decorations

    Preparation

    Heat a pot over medium heat with coconut milk, condensed milk, sugar and cinnamon powder. Cook until it boils and add the starch dissolved in water.
    While stirring, simmer about 10 minutes or until thick. Add the Cauliflower Eva® Bits and cook 5 more minutes. Chill and refrigerate 30 minutes.
    Serve and decorate with raspberries, cinnamon powder and tulip dough.

    PRESENTATION

    Sprinkle with cinnamon and decorate with a raspberry and tulip dough decoration.

    TIPS

    It is important that before serving it, you refrigerate it very well so that it takes better consistency.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    496
    kcal
    25%
    Carbohydrates
    84.1
    g
    28%
    Proteins
    7.0
    g
    14%
    Lipids
    18.8
    g
    29%
    Fiber
    5.1
    g
    10%
    Sugar
    56.9
    g
    63%
    Cholesterol
    13.2
    mg
    4.4%
    Esha
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