Name: Cinnamon Pudding with Cauliflower Bits
Prep time: 60 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup coconut milk; 1/2 cups condensed milk; 1/2 cups sugar; 1/2 tablespoons cinnamon powder; 6 tablespoons cornstarch, dissolved in a little water; 2 cups Eva® cauliflower bits; raspberries, for decoration; cinnamon powder, for decoration; dough, tulip, decorations

Preparation

45 mins

15 mins

Low

Heat a small pot over medium heat with coconut milk, condensed milk, sugar, and powdered cinnamon. Cook until it comes to a boil and add the dissolved cornstarch in water. Stirring constantly, simmer for about 10 minutes or until it thickens. Add the Eva® Cauliflower Bits and cook for 5 more minutes. Cool and refrigerate for 30 minutes.