Cinnamon Rolls
Prepare the tastiest Cinnamon Rolls with this recipe, remember they are best enjoyed fresh out of the oven and pair them with Coffee, Cappuccino, or a glass of cold Milk. This recipe yields about 16 rolls.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
- 1/4 canola oil
- 1 cup low-fat milk
- 1 cup artificial sweetener, granulated
- 2 packages dry yeast
- 1 egg
- 2 egg whites
- 5 1/2 cups whole-wheat flour
- 2 tablespoons cinnamon powder
- 1/4 cups raisins
- 1/2 cups apple juice
- salt
Preparation
3h
0 mins
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- Heat the milk (do not let it boil). Add half of the sugar, the salt, and the oil, mix, and remove from heat.
- Combine the yeast and water (let sit for 5 minutes).
- Beat the egg, the egg whites, and mix with the yeast and the milk (wait for the milk to warm slightly).
- Mix the flour until a soft dough forms.
- Flour a surface and place the dough, knead until it is smooth and elastic.
- Place the dough in a bowl and cover the bowl with plastic.
- Wait an hour and a half for it to double in size.
- Divide the dough into two and form two balls.
- Cover them with plastic and let them rest for 10 minutes.
- Mix the cinnamon and raisins with the other half of the sugar.
- Spray cooking oil on the baking sheet.
- With the help of a rolling pin, roll out the dough and cut rectangles of 40 x 20 cm (approximately).
- Cover both doughs with cooking spray and sprinkle half of the cinnamon on one and half on the other.
- Roll up the rectangles, cut each roll into 8 pieces (approximately).
- Place them on the baking sheet and wait an hour and a half until they double in size.
- Preheat the oven to 180º C.
- Heat the apple juice, brush each roll and place the baking sheet in the oven for about 15 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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