Cinnamon Sticks
PAM
PAM helps you control the amount of fat when cooking. By preparing this recipe with PAM, your dish will have 27% fewer calories, 30% less fat, and a 100% reduction in cholesterol compared to if you had made it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • Pam® butter, canola oil butter flavor spray
  • 250 grams puff pastry
  • 15 grams artificial sweetener, granulated cooking sugar
  • 30 grams cinnamon powder
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 200°C.
  • Roll out the dough with a rolling pin until thin, forming a rectangle, and spray along the length with 2 shots of PAM® Butter.
  • Sprinkle cinnamon and sugar evenly across the entire rectangle using your fingers.
  • Cut into long stick shapes with a sharp knife.
  • Spray a baking sheet with 2 shots of PAM® Butter, place the sticks on it, and bake for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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