Name: Cinnamon Sticks
Prep time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: Pam® butter, canola oil butter flavor spray; 250 grams puff pastry; 15 grams artificial sweetener, granulated cooking sugar; 30 grams cinnamon powder

Preparation

30 mins

Low

Preheat the oven to 200°C. Roll out the dough with a rolling pin until thin, forming a rectangle, and spray along the length with 2 shots of PAM® Butter.

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