Classic Alfajores
Delicious recipe for classic alfajores, unique and unmatched.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
14
Servings
- 100 grams butter
- 3/4 cups sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla essence
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup cornstarch
- 350 grams dulce de leche
Preparation
30 mins
0 mins
Medium
- In a deep bowl, mix room temperature butter and sugar with a wooden spoon.
- Add the egg, egg yolk, and vanilla, and mix to obtain a uniform dough.
- Gradually add the flour, cornstarch, and baking powder, and continue mixing.
- The dough should be soft but not sticky to the sides (you can add a little more flour if necessary).
- Place the dough in a baking dish and let it rest in the refrigerator for at least 4 hours, preferably one day.
- Remove the dough from the refrigerator and let it sit for 10 minutes at room temperature.
- With a rolling pin, roll out the dough until it is approximately 1 cm thick and cut out circles using a cookie cutter.
- Preheat the oven to 250 degrees Celsius.
- On a baking tray, place the cookies and bake for 5 minutes.
- Take each cookie, add a tablespoon of dulce de leche, and place another cookie on top (like a sandwich).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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