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Classic Alfajores

Classic Alfajores

Deborah Dana

Delicious recipe for classic alfajores, unique and unmatched.

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2009

Classic Alfajores

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Ingredients

14
Servings

Medidas

Select all ingredients

100 grams butter 3/4 cups sugar 1 egg 1 egg yolk 2 teaspoons vanilla essence 1 cup flour 1 teaspoon baking powder 1 cup cornstarch 350 grams dulce de leche

3.53 onzas butter 5.29 onzas sugar 1 egg 1 egg yolk 0.34 onzas líquidas vanilla essence 4.41 onzas flour 0.16 onzas baking powder 4.76 onzas cornstarch 12.35 onzas dulce de leche

7.41 cucharadas butter 0.75 cups sugar 1 egg 1 egg yolk 2 teaspoons vanilla essence 1 cup flour 1 teaspoon baking powder 1 cup cornstarch 16.09 cucharadas dulce de leche

100 grams butter 150 gramos sugar 1 egg 1 egg yolk 1 centilitro vanilla essence 125 gramos flour 4.5 gramos baking powder 135 gramos cornstarch 350 grams dulce de leche

Preparation

30 mins

Medium

In a deep bowl, mix room temperature butter and sugar with a wooden spoon. Add the egg, egg yolk, and vanilla, and mix to obtain a uniform dough. Gradually add the flour, cornstarch, and baking powder, and continue mixing. The dough should be soft but not sticky to the sides (you can add a little more flour if necessary). Place the dough in a baking dish and let it rest in the refrigerator for at least 4 hours, preferably one day. Remove the dough from the refrigerator and let it sit for 10 minutes at room temperature. With a rolling pin, roll out the dough until it is approximately 1 cm thick and cut out circles using a cookie cutter. Preheat the oven to 250 degrees Celsius. On a baking tray, place the cookies and bake for 5 minutes. Take each cookie, add a tablespoon of dulce de leche, and place another cookie on top (like a sandwich).

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

371.6

kcal

18.58%

Carbohydrate, by difference

59

g

19.67%

Protein

5.2

g

10.4%

Total lipid (fat)

12.6

g

19.38%

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100

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Tips

Make the dough a day before so it has time to rise.

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Ratings (4)

María Concepción Rosas

2021-04-22 19:45:57 +0000 +0000

Muy ricos, los rellenamos de mermelada de higo

Ivohne Gómez

2020-06-01 08:58:03 +0000 +0000

Nos quedaron muy ricos, con relleno de ganache de chocolate

Carlos Torres

2013-02-21 16:27:53 +0000 +0000

deliciosos!!! super rico!! estas galletas son mmmmmmmmmmm

Anónimo null

2013-03-12 16:59:09 +0000 +0000

rica y facil me gustan estas recetas fáciles de preparar

Classic Alfajores

Classic Alfajores

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Classic Alfajores

Deborah Dana

Classic Alfajores

Deborah Dana

Classic Alfajores

Deborah Dana

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