This cake is a classic of German pastry, with its exquisite taste of chocolate and cherry liqueur, it becomes an explosion of flavors that everyone loves. Don’t miss the opportunity to surprise your loved ones with this spectacular cake.
In a mixer, beat the eggs until fluffy, add the sugar and continue beating, then add the vegetable oil, vanilla essence, and milk.
With the help of a sieve, add the dry ingredients: flour, cocoa, baking powder, and beat for an additional 2 minutes. Add the hot water and beat until combined.
Pour the cake mixture into a previously greased and floured mold. Bake for 20 minutes, let cool, and remove from the mold.
With the help of a serrated knife, slice the cake into 4 parts, until you have 4 circles.
In a bowl, mix the cherry syrup with the liqueur.
On a rotating base, place a layer of cake and using a brush, soak the bread with the previous syrup.
Add a bit of cherry jam and spread it over the cake, add the whipped cream, and place the cherries. Add the other cake layer and repeat the previous process.
With the help of a spatula, cover the entire cake with whipped cream.
Decorate the sides of the cake with chocolate shavings.
Place the remaining whipped cream in a piping bag with a star tip, decorate the top, and finish with cherries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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