Name: Classic Black Forest Cake
Prep time: 80 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 eggs; 1 1/2 cups sugar; 100 milliliters vegetable oil; 2 teaspoons vanilla essence; 160 milliliters cow's milk; 180 grams flour; 60 grams cocoa; 2 teaspoons baking powder; 120 milliliters water, warm; 2 cups maraschino cherries, cut in half; 80 milliliters cherry syrup; 3 tablespoons cherry liqueur, (kirsch); 1 cup cherry jam; 4 cups chantilly cream; 200 grams chocolate, grated; cherries, for decorating

Preparation

20 mins

Low

Preheat the oven to 180° C. In a mixer, beat the eggs until fluffy, add the sugar and continue beating, then add the vegetable oil, vanilla essence, and milk.