Classic Black Forest Cake

Name: Classic Black Forest Cake
Prep time: 80 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 eggs; 1 1/2 cups sugar; 100 milliliters vegetable oil; 2 teaspoons vanilla essence; 160 milliliters cow's milk; 180 grams flour; 60 grams cocoa; 2 teaspoons baking powder; 120 milliliters water, warm; 2 cups maraschino cherries, cut in half; 80 milliliters cherry syrup; 3 tablespoons cherry liqueur, (kirsch); 1 cup cherry jam; 4 cups chantilly cream; 200 grams chocolate, grated; cherries, for decorating

Ilse Castrejón

This cake is a classic of German pastry, with its exquisite taste of chocolate and cherry liqueur, it becomes an explosion of flavors that everyone loves. Don’t miss the opportunity to surprise your loved ones with this spectacular cake.

Reviewed by Editorial Team of Kiwilimón

Published: 21-04-2017