A classic pastry that everyone loves, the classic lemon pie with meringue is so delicious that you won't be able to stop eating it. Enjoy it with a glass of cold milk.
For the Crust:
In a bowl, mix the crushed cookies with the melted butter. Press this mixture into the bottom and sides of a pie pan. Bake in a preheated oven at 350ºF (180ºC) for 15 minutes. Remove from the oven and let cool.
For the Filling:
Mix the condensed milk with the lemon juice and the egg yolks. Pour over the cookie crust and return to the oven for 15 more minutes. Remove from the oven and let cool.
For the Meringue:
Beat the egg whites until frothy. Gradually add the sugar and continue beating until stiff peaks form.
Spread the meringue on top of the pie. Use a fork or spoon to create peaks with the meringue. Return to the oven until the meringue is lightly browned.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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