Name: Classic Lemon Pie with Meringue
Prep time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups María cookies, (for the crust); 1/2 cups butter, melted (for the crust); 1 can condensed milk, (for the filling); 1/2 cups lime juice, (for the filling); 4 egg yolks, mixed (for the filling); 4 eggs, (for the meringue); 3/4 cups sugar, (for the meringue)

Preparation

45 mins

Low

For the Crust: In a bowl, mix the crushed cookies with the melted butter. Press this mixture into the bottom and sides of a pie pan. Bake in a preheated oven at 350ºF (180ºC) for 15 minutes. Remove from the oven and let cool. For the Filling: Mix the condensed milk with the lemon juice and the egg yolks. Pour over the cookie crust and return to the oven for 15 more minutes. Remove from the oven and let cool.

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Classic Lemon Pie with Meringue

Ingredients

Preparation

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